| LDR | 00719nam a22002411 4500 | ||
| 001 | 001046556 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890208s1934 paua 00000 eng d | ||
| 010 | ⊔ | ⊔ | ‡a37017843 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010465560106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010465560106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD84152433-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)9933843 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141300580 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176088029 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001046556 |
| 040 | ⊔ | ⊔ | ‡cCarP |
| 050 | 0 | ⊔ | ‡aSF253 ‡b.B24 1934 |
| 100 | 1 | ⊔ | ‡aBaldwin, Frank Bruce, ‡d1907- |
| 245 | 0 | 0 | ‡aObservations on the freezing of milk and cream, |
| 260 | ⊔ | ⊔ | ‡aState College, Pa., ‡c1934. |
| 300 | ⊔ | ⊔ | ‡a22 p. ‡b1 illus., diagrs. ‡c26 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCream. |
| 650 | ⊔ | 0 | ‡aMilk ‡xAnalysis and examination. |
| 740 | 0 | ⊔ | ‡aFreezing of milk and cream. |
| CID | ⊔ | ⊔ | ‡a001046556 |
| DAT | 0 | ⊔ | ‡a19890208000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210920183725.0 ‡b2023-08-13T18:04:08Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010465560106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015074765655 ‡sMIU ‡1990010465560106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230813 ‡sgoogle ‡umdp.39015074765655 ‡y1934 ‡rund ‡qnfi |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20231222 ‡sgoogle ‡uuc1.b3895107 ‡y1934 ‡rund ‡qnfi |