The animal as a converter of matter and energy;
a study of the role of live stock in food production,
by Henry Prentiss Armsby ... and C. Robert Moulton ...

Description

Main Author

Armsby, Henry Prentiss, 1853-1921.

Related Names

Moulton, C. Robert (Charles Robert), 1884-1949.

Language(s)

English

Published

New York, Book Department, The Chemical catalog Company, Inc., 1925.

Subjects

Métabolisme.
Nutrition.
Aliments pour animaux.
Nutrition.
Metabolism.
Food of animal origin.
Animals > Animals / Food.
Animal feeding.
Animal nutrition.
Food.
Meat industry and trade.
Packing-houses.
food.
metabolism (biological concept)
Animal Nutritional Physiological Phenomena
Animal Nutrition Sciences
Meat-Packing Industry
Food
Meat Products
Nutritional Physiological Phenomena
Metabolism
Meat industry and trade.
Packing-houses.
Animal feeding.
Animal nutrition.
Food.
Metabolism.
Nutrition.
Animals > Animals / Food.
Food of animal origin.

Physical Description

236 pages illustrations ; 24 cm

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