Foods: their values and management,
by Henry C. Sherman.
Description
| Main Author: | Sherman, Henry C. b. 1875. |
|---|---|
| Language(s): | English |
| Published: |
New York, Columbia University Press, 1946. |
| Subjects: |
Nutrition
Food. |
| Physical Description: |
viii p., 2 l., [3]-221 p.
incl. tables.
22 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | University of Michigan |