Food values; practical tables for use in private practice and public institutions,
by Edwin A. Locke ...

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Main Author: Locke, Edwin Allen, 1874-
Language(s): English
Published: New York and London, D. Appleton and Company, 1911.
Subjects: Food.
Nutrition.
food.
Food
Nutritional Physiological Phenomena
Nutrition.
Food.
Tables (Data)
tables (documents)
Tables
Tables (Systematic lists)
Tables (Data)
Physical Description: v, [1] pages, 1 leaf, 110 pages
Locate a Print Version: Find in a library

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