Flavor research and food acceptance;
a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957.

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Corporate Author
Arthur D. Little, Inc.
Language(s)
English
Published
New York, Reinhold [©1958]
Subjects
Vergelijkend onderzoek.
Smaakstoffen.
Smaakorganen.
Psychologische aspecten.
Fysiologische aspecten.
Smaakzin.
Geschmackssinn
Food > Analysis.
Flavor.
Food Analysis
Food > Analysis.
Flavor.
Physical Description
391 pages illustrations
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Limited (search only)   University of Michigan
Limited (search only)   copy 2 University of California