03683cam a2200625 i 4500001046473MiAaHDL20250726000000.0m d cr bn ---auaua760819t19171917pauaf b 001 0 eng 17027872 14010590RDNLMCAT10916220DNAL(MiU)990010464730106381sdr-miu.990010464730106381sdr-ia-loc10119365sdr-srlf150818sdr-hvd.990056038390203941sdr-coo1260501(MiU)MIU01000000000000001046473-goog(OCoLC)2384307(SAZTEC)141202050(CaOTULAS)176087916(MiU)Aleph001046473DLCengrdaDLCTOLDLCSERAGLMTGKRTASOCLCFGZMFQMNLMOCLCQOCLCOCASUMOCLCOOCLNDDOCLCOpremarcEYMGTX531.W68 1917TX 531W676f 1917389W64 Ed.3Q200614.3W648a3Wiley, Harvey Washington,1844-1930,author.http://id.loc.gov/authorities/names/n86139922http://id.loc.gov/rwo/agents/n86139922Foods and their adulteration :origin, manufacture, and composition of food products ; infants' and invalids' foods ; detection of common adulterations /by Harvey W. Wiley, M.D., Ph.D. ; with eleven colored plates and eighty-seven other illustrations.Third edition.©1917Philadelphia :P. Blakiston's Son & Co., 1012 Walnut Street,[1917]2 unnumbered pages, xiv pages, 646 pages, 2 unnumbered pages, 12 unnumbered leaves of plates :illustrations (some color) ;24 cmtexttxtrdacontentunmediatednrdamediavolumencrdacarrierSeven colored plates facing page 16 accompanied by unnumbered leaf with descriptive letterpress.Includes bibliographical references and index.Part I. Meats and meat products -- Part II. Poultry and eggs and game birds -- Part III. Fish foods -- Part IV. Milk and milk products and oleomargarine -- Part V. Cereal foods -- Part VI. Vegetables, condiments, fruits -- Part VII. Vegetable oils and fats, and nuts -- Part VIII. Fungi as foods -- Part IX. Sugar, sirup, confectionery, and honey -- Part X. Infants' and invalids' foods -- Part XI. Simple methods for detecting food adulterations -- Part XII. Acid and alkaline foods -- Part XIII. Vitamins.Also available in digital form.Mode of access: Internet.Food adulteration and inspection.fasthttp://id.worldcat.org/fast/930671Food.fasthttp://id.worldcat.org/fast/930458Food additives.fasthttp://id.worldcat.org/fast/930654Food.aathttp://vocab.getty.edu/aat/300254496Food Inspection.http://id.nlm.nih.gov/mesh/D005513Food Contamination.http://id.nlm.nih.gov/mesh/D005506Food Additives.http://id.nlm.nih.gov/mesh/D005503Food.http://id.nlm.nih.gov/mesh/D005502Food additives.http://id.loc.gov/authorities/subjects/sh85050253Food adulteration and inspection.http://id.loc.gov/authorities/subjects/sh85050256Food.http://id.loc.gov/authorities/subjects/sh85050184Internet Resources.Fulltext.P. Blakiston's Son & Co.,publisher.http://id.loc.gov/authorities/names/no2015150165http://id.loc.gov/rwo/agents/no2015150165http://viaf.org/viaf/173144782716108856953http://isni.org/isni/000000049466716339015014667938Buhr B 39896900104647320241217192418.020250726000000.020260315140658.02026-03-16T07:16:31Z2023-11-14T18:30:02ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990010464730106381MiUSDRMIU001046473mdp.39015014667938MIU990010464730106381MIUMIU20260316umichmdp.390150146679381917pdbibUS bib date2, date type t < 1931ia.foodstheiradulte00wileLOCILOC20130810ialoc.ark:/13960/t0ns1dd5r1917pdbibUS bib date2, date type t < 1931ia.foodstheiradulte00wileialaUCISRLF20181119iauc2.ark:/13960/t5k93395c1917pdbibUS bib date2, date type t < 1931HVDHVD20250116googlehvd.320441063847461917pdbibUS bib date2, date type t < 1931ia.cu31924003538547COOCOO20171128cornell-mscoo1.ark:/13960/t70v91h4t1917pdbibUS bib date2, date type t < 1931