Foods and their adulteration :
origin, manufacture, and composition of food products ; infants' and invalids' foods ; detection of common adulterations /
by Harvey W. Wiley, M.D., Ph.D. ; with eleven colored plates and eighty-seven other illustrations.

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Main Author
Wiley, Harvey Washington, 1844-1930
Related Names
P. Blakiston's Son & Co.
Language(s)
English
Published
©1917
Philadelphia : P. Blakiston's Son & Co., 1012 Walnut Street, [1917]
Edition
Third edition.
Subjects
Food adulteration and inspection.
Food.
Food additives.
Food.
Food Inspection.
Food Contamination.
Food Additives.
Food.
Food additives.
Food adulteration and inspection.
Food.
Internet Resources.
Fulltext.
Note
Seven colored plates facing page 16 accompanied by unnumbered leaf with descriptive letterpress.
Also available in digital form.
Physical Description
2 unnumbered pages, xiv pages, 646 pages, 2 unnumbered pages, 12 unnumbered leaves of plates : illustrations (some color) ; 24 cm
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