Chemistry of food and nutrition

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050 0 ‡aTX531 ‡b.S6 1937
082 ‡a641.1
090 ‡a TX531 ‡b.S6 1937
096 ‡aQU 145 S553c 1937
100 1 0 ‡aSherman, Henry C. ‡q(Henry Clapp), ‡db. 1875.
245 1 0 ‡aChemistry of food and nutrition, ‡cby Henry C. Sherman ...
250 ‡a5th ed., completely rewritten.
260 0 ‡aNew York, ‡bThe Macmillan company ‡c[c1937]
300 ‡ax p., 1 l., 640 p. ‡billus., diagrs. ‡c21 cm.
500 ‡a"References and suggested readings" at end of each chapter.
538 ‡aMode of access: Internet.
650 0 ‡aNutrition.
650 0 ‡aFood ‡xAnalysis.
CID ‡a001046465
COM ‡d20130926000000.0 ‡mThe leading $ in the barcode of this record was either added or removed to achieve parity with the University of Michigan Aleph system.
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