Catalog Record: Chemistry of food and nutrition | HathiTrust Digital Library

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Chemistry of food and nutrition,
by Henry C. Sherman ...


Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York, The Macmillan company [c1937]
Edition: 5th ed., completely rewritten.
Subjects: Nutrition.
Food > Food / Analysis.
Note: "References and suggested readings" at end of each chapter.
Physical Description: x p., 1 l., 640 p. illus., diagrs. 21 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) University of California
Limited (search only) University of California
Limited (search only)c.3 University of California