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Pure foods, their adulteration, nutritive value, and cost;
by John C. Olsen.

APA Citation

Olsen, J. C. (John Charles). (1911). Pure foods, their adulteration, nutritive value, and cost. Boston: Ginn and company.

MLA Citation

Olsen, John C. (John Charles), 1869-. Pure Foods, Their Adulteration, Nutritive Value, And Cost. Boston: Ginn and company, 1911.

Warning: These citations may not always be complete (especially for serials).