Pure foods, their adulteration, nutritive value, and cost

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090 ‡aTX531 ‡b.O6
035 ‡a(OCoLC)1656274
100 1 ‡aOlsen, John C. ‡q(John Charles), ‡d1869-
245 0 0 ‡aPure foods, their adulteration, nutritive value, and cost; ‡cby John C. Olsen.
260 ‡aBoston, ‡aNew York [etc.] ‡bGinn and company ‡c[1911]
300 ‡avii, 210 p. ‡bcol. front., illus. ‡c19 cm.
538 ‡aMode of access: Internet.
650 0 ‡aFood adulteration and inspection.
650 0 ‡aFood.
740 0 0 ‡aPure foods.
CID ‡a001046461
DAT 0 ‡a19140701000000.0 ‡b20150527000000.0
DAT 1 ‡a20181128115309.0 ‡b2018-12-10T19:32:00Z
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