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‡a613.2/5
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‡aUnited States.
‡bAgricultural Research Service.
‡bConsumer and Food Economics Research Division.
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‡aFood intake and nutritive value of diets of men, women, and children in the United States, spring 1965;
‡ba preliminary report. .
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260 |
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‡a[Beltsville, Md.] :
‡bU.S. Agricultural Research Service,
‡c1969.
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‡aii, 97 p. :
‡billus. ;
‡c26 cm.
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‡aARS 62 ;
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‡aCover title.
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‡aMode of access: Internet.
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‡aDiet
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