War economy in food,
with suggestions and recipes for substitutions in the planning of meals.

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Corporate Author: United States. Food Administration.
Language(s): English
Published: Washington, Govt. print. off., 1918.
Subjects: World War, 1914-1918 > World War, 1914-1918 / Food supply > World War, 1914-1918 / Food supply / United States.
Food conservation.
Physical Description: 30 p. 25 cm.
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