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Food products,
by Henry C. Sherman ...



Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York, The Macmillan company [c1924]
Edition: 2d ed., rev. and enl.
Subjects: Food.
Note: "References" at end of each chapter.
Physical Description: xii p., 1 l., 687 p. illus., diagrs. 20 cm.
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