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Meat hygiene.

APA Citation

Miller, A. Rauch. (1958). Meat hygiene. 2d ed. Philadelphia: Lea & Febiger.

MLA Citation

Miller, Albert Rauch, 1899-. Meat Hygiene. 2d ed. Philadelphia: Lea & Febiger, 1958.

Warning: These citations may not always be complete (especially for serials).