Catalog Record: Meat hygiene | HathiTrust Digital Library

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Meat hygiene.

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Main Author: Libby, James A.
Related Names: Miller, Albert Rauch 1899-, Brandly, Paul J.
Language(s): English
Published: Philadelphia, Lea & Febiger, 1975.
Edition: 4th ed.
Subjects: Meat inspection > Meat inspection / United States.
Meat inspection
Note: First-2d eds by Albert Rauch Miller; 3d ed. by P. J. Brandly, G. Migaki, and K. E. Taylor.
Physical Description: xii, 658 p. illus. 27 cm.
ISBN: 0812104668
Locate a Print Version: Find in a library

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