Coffee processing technology,
by Michael Sivetz and H. Elliott Foote.

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Main Author: Sivetz, Michael.
Related Names: Foote, Herbert Elliott.
Language(s): English
Published: Westport, Conn. : Avi Pub. Co., 1963.
Subjects: Coffee.
Note: Vol.2 by Michael Sivetz only.
Physical Description: v.1:598p.,illus.;v.2:379p.,illus.
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Item Link	Original Source
Full view v.1	University of Michigan
Full view v.1	State University System of Florida
Full view v.2	University of Michigan

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