| LDR | 01125nam a22002891 4500 | ||
| 001 | 001043329 | ||
| 003 | MiAaHDL | ||
| 005 | 20231003000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890208s1928 nyub evh 00000 eng | ||
| 010 | ⊔ | ⊔ | ‡a28006572 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010433290106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010433290106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b170777595 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000001043329-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)246316 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)139400410 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176084123 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001043329 |
| 050 | 0 | 0 | ‡aQP913.A4 ‡bS6 |
| 100 | 1 | ⊔ | ‡aSmith, Ernest Ellsworth, ‡d1867- |
| 245 | 1 | 0 | ‡aAluminum compounds in food : ‡bincluding a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man / ‡cby Ernest Ellsworth Smith. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bHoeber, ‡c1928. |
| 300 | ⊔ | ⊔ | ‡axii, 378 p. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 349-355. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aBaking powder |
| 650 | ⊔ | 0 | ‡aAlum. |
| 650 | ⊔ | 0 | ‡aAluminum ‡xPhysiological effect |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bDept. of Agriculture. ‡bReferee Board of Consulting Scientific Experts. |
| 899 | ⊔ | ⊔ | ‡a39015067086788 ‡bBuhr B 429326 |
| CID | ⊔ | ⊔ | ‡a001043329 |
| DAT | 0 | ⊔ | ‡a19950308000000.0 ‡b20231003000000.0 |
| DAT | 1 | ⊔ | ‡a20231004061241.0 ‡b2024-10-06T18:17:21Z |
| DAT | 2 | ⊔ | ‡a2024-10-06T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010433290106381 ‡aMiU ‡bSDR ‡cMIU ‡f001043329 ‡pmdp.39015067086788 ‡sMIU ‡1990010433290106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20241006 ‡sgoogle ‡umdp.39015067086788 ‡y1928 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20231220 ‡sgoogle ‡uuc1.b4139302 ‡y1928 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |