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890208s1928 nyub evf 000 0 eng |
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‡aSmith, Ernest Ellsworth,
‡d1867-1930.
‡0http://id.loc.gov/authorities/names/n91067219
‡1http://id.loc.gov/rwo/agents/n91067219
|
245 |
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‡aAluminum compounds in food :
‡bincluding a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man /
‡cby Ernest Ellsworth Smith.
|
260 |
⊔ |
⊔ |
‡aNew York :
‡bHoeber,
‡c1928.
|
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⊔ |
⊔ |
‡axii, 378 p.
|
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⊔ |
⊔ |
‡atext
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‡2rdacontent
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‡aunmediated
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|
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‡avolume
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‡aBibliography: p. 349-355.
|
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⊔ |
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‡aMode of access: Internet.
|
650 |
⊔ |
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‡aBaking powder.
‡0http://id.loc.gov/authorities/subjects/sh85011090
|
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⊔ |
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‡aAlum.
‡0http://id.loc.gov/authorities/subjects/sh85003949
|
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‡aAluminum
‡xPhysiological effect.
‡0http://id.loc.gov/authorities/subjects/sh85003968
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⊔ |
‡aUnited States.
‡bDepartment of Agriculture.
‡bReferee Board of Consulting Scientific Experts.
‡0http://id.loc.gov/authorities/names/n2019046961
‡1http://id.loc.gov/rwo/agents/n2019046961
‡1http://viaf.org/viaf/78156563378323240660
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