Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man

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100 1 ‡aSmith, Ernest Ellsworth, ‡d1867-1930. ‡0http://id.loc.gov/authorities/names/n91067219 ‡1http://id.loc.gov/rwo/agents/n91067219
245 1 0 ‡aAluminum compounds in food : ‡bincluding a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man / ‡cby Ernest Ellsworth Smith.
260 ‡aNew York : ‡bHoeber, ‡c1928.
300 ‡axii, 378 p.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
504 ‡aBibliography: p. 349-355.
538 ‡aMode of access: Internet.
650 0 ‡aBaking powder. ‡0http://id.loc.gov/authorities/subjects/sh85011090
650 0 ‡aAlum. ‡0http://id.loc.gov/authorities/subjects/sh85003949
650 0 ‡aAluminum ‡xPhysiological effect. ‡0http://id.loc.gov/authorities/subjects/sh85003968
710 1 ‡aUnited States. ‡bDepartment of Agriculture. ‡bReferee Board of Consulting Scientific Experts. ‡0http://id.loc.gov/authorities/names/n2019046961 ‡1http://id.loc.gov/rwo/agents/n2019046961 ‡1http://viaf.org/viaf/78156563378323240660
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