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‡aNational Research Council (U.S.).
‡bFood Protection Committee.
‡0http://id.loc.gov/authorities/names/n84800703
‡1http://id.loc.gov/rwo/agents/n84800703
|
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1 |
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‡aFood-packaging materials: their composition and uses :
‡ba report.
|
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⊔ |
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‡aWashington, D.C. :
‡bNational Academy of Sciences, National Research Council,
‡c1958 [i.e. 1959]
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‡a48 p. ;
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‡aPublication (National Research Council (U.S.)) ;
‡v645
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⊔ |
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‡aIncludes bibliography.
|
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⊔ |
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‡aMode of access: Internet.
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‡aFood
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‡0http://id.loc.gov/authorities/subjects/sh85050207
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