Food-packaging materials: their composition and uses :
a report.

Description

Corporate Author: National Research Council (U.S.). Food Protection Committee.
Language(s): English
Published: Washington, D.C. : National Academy of Sciences, National Research Council, 1958 [i.e. 1959]
Subjects: Food > Food / Packaging.
Physical Description: 48 p. ; 25 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Full view	University of Michigan
Full view	The Ohio State University