Experimental study of foods /
Ruth M. Griswold.
APA Citation
Griswold, R. Mary. (1962). Experimental study of foods. Boston: Houghton Mifflin.
MLA Citation
Griswold, Ruth Mary, 1908-. Experimental Study of Foods. Boston: Houghton Mifflin, 1962.
Warning: These citations may not always be complete (especially for serials).