Experimental study of foods

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100 1 ‡aGriswold, Ruth Mary, ‡d1908-
245 1 0 ‡aExperimental study of foods / ‡cRuth M. Griswold.
260 ‡aBoston : ‡bHoughton Mifflin, ‡c1962.
300 ‡aix 577 p. : ‡bill. ; ‡c24 cm.
504 ‡aIncludes bibliographical references and index.
538 ‡aMode of access: Internet.
650 0 ‡aFood ‡xLaboratory manuals.
650 0 ‡aFood.
CID ‡a001043252
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DAT 1 ‡a20210918060716.0 ‡b2023-06-28T18:23:39Z
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