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‡aGriswold, Ruth Mary,
‡d1908-
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‡aExperimental study of foods /
‡cRuth M. Griswold.
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‡aBoston :
‡bHoughton Mifflin,
‡c1962.
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‡aix 577 p. :
‡bill. ;
‡c24 cm.
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‡aIncludes bibliographical references and index.
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‡aMode of access: Internet.
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‡aFood
‡xLaboratory manuals.
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