Casein and its uses;
chemistry, manufacture and commercial-applications of cascin including formulae and recipes.
By Hans Hadert. Translation of second German edition with additions by Dr. Henry Goldsmith.
Description
- Language(s)
-
English ; German
- Published
-
New York, N. Y., Chemical publishing company of New York, [c1938]
- Note
-
"Useful books": p. 99-103.
The first German edition was published in 1934 and represented a special copy of some of the author's articles in the journal "Gelatine, leim, klebstoffe." ef. Pref.
Photoprinted.
- Physical Description
-
3 p. l., 103 p.
illus., diagrs.
22 cm.
Viewability