Chemistry of food and nutrition

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100 1 ‡aSherman, Henry C. ‡q(Henry Clapp), ‡db. 1875.
245 0 0 ‡aChemistry of food and nutrition,
260 ‡aNew York, ‡bThe Macmillan company, ‡c1911.
300 ‡aviii p., 1 l., 355 p. ‡bincl. illus., tables. ‡c20 cm.
538 ‡aMode of access: Internet.
650 0 ‡aNutrition
650 0 ‡aFood ‡xAnalysis
CID ‡a001036581
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