Catalog Record: Chemistry of food and nutrition | HathiTrust Digital Library

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Chemistry of food and nutrition,

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Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York, The Macmillan company, 1911.
Subjects: Nutrition
Food > Food / Analysis
Physical Description: viii p., 1 l., 355 p. incl. illus., tables. 20 cm.
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