| LDR | 00654nam a22002411 4500 | ||
| 001 | 001034238 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890208s1935 nbua 00000 eng d | ||
| 010 | ⊔ | ⊔ | ‡a36008466 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010342380106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010342380106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD151161185-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)13273380 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)217107082 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)107900610 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176072981 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001034238 |
| 040 | ⊔ | ⊔ | ‡cCarP |
| 050 | 0 | ⊔ | ‡aTS2149 ‡b.V4 1935 |
| 100 | 1 | ⊔ | ‡aVessel, Anton Joseph. |
| 245 | 1 | 0 | ‡aFractionation studies of the wheat flour proteins, |
| 260 | ⊔ | ⊔ | ‡aLincoln, Neb., ‡c1935. |
| 300 | ⊔ | ⊔ | ‡a39 p. ‡bdiagr. ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aProteins |
| 650 | ⊔ | 0 | ‡aWheat. |
| 650 | ⊔ | 0 | ‡aFlour |
| CID | ⊔ | ⊔ | ‡a001034238 |
| DAT | 0 | ⊔ | ‡a19890208000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210927140731.0 ‡b2023-04-30T18:04:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010342380106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015067288723 ‡sMIU ‡1990010342380106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230430 ‡sgoogle ‡umdp.39015067288723 ‡y1935 ‡rund ‡qnfi |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20221223 ‡sgoogle ‡uuc1.$b621943 ‡y1935 ‡rund ‡qnfi |