Studies of the corn amyloses.
III,
The isolation of corn gamma amylose and some properties of corn beta amylose solutions ... /
By Willet Lawrence Eccles ...

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Main Author: Eccles, Willet Lawrence, 1897-
Language(s): English
Published: 1927.
Subjects: Fatty acids.
Cornstarch.
Carbohydrates.
Fatty acid.
Carbohydrate.
Glucides.
Fatty acids.
Carbohydrates.
Cornstarch.
Academic theses.
Academic theses.
Note: Vita.
Physical Description: 23 pages ; 24 cm
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