| LDR | 00720nam a22002531 4500 | ||
| 001 | 001033821 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890208s1933 nyu 00000 eng d | ||
| 010 | ⊔ | ⊔ | ‡a33023091 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010338210106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010338210106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD151148252-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)29691178 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)216977214 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)107700220 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176072418 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001033821 |
| 040 | ⊔ | ⊔ | ‡cCarP |
| 050 | 0 | ⊔ | ‡aQD321 ‡b.A8 1933 |
| 100 | 1 | ⊔ | ‡aAuchinloss, Reginald, ‡d1891- |
| 245 | 0 | 4 | ‡aThe effects of glucose and fructose on the sucrose content of potato slices ... |
| 260 | ⊔ | ⊔ | ‡aNew York city, ‡c1933. |
| 300 | ⊔ | ⊔ | ‡a2 p.l., 17 p. ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFructose. |
| 650 | ⊔ | 0 | ‡aGlucose |
| 650 | ⊔ | 0 | ‡aPotatoes. |
| 650 | ⊔ | 0 | ‡aSucrose. |
| CID | ⊔ | ⊔ | ‡a001033821 |
| DAT | 0 | ⊔ | ‡a19890208000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210920183725.0 ‡b2024-10-27T17:55:04Z |
| DAT | 2 | ⊔ | ‡a2024-10-27T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010338210106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015003712505 ‡sMIU ‡1990010338210106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20241027 ‡sgoogle ‡umdp.39015003712505 ‡y1933 ‡rund ‡qnfi |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230506 ‡sgoogle ‡uuc1.b4254744 ‡y1933 ‡rund ‡qnfi |