Labor utilization and operating practices in table service restaurants
[by John F. Freshwater]

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Main Author: Freshwater, John F.
Language(s): English
Published: Washington, Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971.
Subjects: Restaurants > Restaurants / United States.
Restaurant management > Restaurant management / United States.
Physical Description: vi, 65 p. illus. 27 cm.
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