| LDR | 01113nam a22003255u 4500 | ||
| 001 | 000957800 | ||
| 003 | MiAaHDL | ||
| 005 | 20150330000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 971205s1958 ilua b 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 58014165 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b169665252 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990009578000106381 |
| 035 | ⊔ | ⊔ | ‡a(SBN)AAR4349 |
| 035 | ⊔ | ⊔ | ‡a(DMAI)58014165 |
| 035 | ⊔ | ⊔ | ‡aGLADN151324956 |
| 043 | ⊔ | ⊔ | ‡an-us--- |
| 090 | ⊔ | ⊔ | ‡aHD9057 ‡bU5S5 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)425806 |
| 100 | 1 | ⊔ | ‡aSlater, Charles C., ‡d1939-1978. |
| 245 | 1 | 0 | ‡aEconomic changes in the baking industry. |
| 260 | 0 | ⊔ | ‡aChicago, ‡bAmerican Bakers Association, ‡c1958. |
| 300 | ⊔ | ⊔ | ‡ax, 73 p. ‡bdiagrs. ‡c25 cm. |
| 500 | ⊔ | ⊔ | ‡a"Supplement to Baking in America [by W.G. Panschar and C.C. Slater]" |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aBakeries ‡zUnited States. |
| 700 | 1 | ⊔ | ‡aPanschar, William G. ‡tBaking in America. |
| CID | ⊔ | ⊔ | ‡a000957800 |
| DAT | 0 | ⊔ | ‡a19140701000000.0 ‡b20150330000000.0 |
| DAT | 1 | ⊔ | ‡a20150508155854.0 ‡b2024-09-18T17:42:01Z |
| DAT | 2 | ⊔ | ‡a2024-09-18T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlf.b169665252 ‡auc1 ‡bSDR ‡cNRLF ‡puc1.$b674459 ‡sUC ‡1.b169665252 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240918 ‡sgoogle ‡uuc1.$b674459 ‡y1958 ‡rpd ‡qren |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20250109 ‡sgoogle ‡umdp.39015058341473 ‡y1958 ‡rpd ‡qren |