Stale bread loss as a problem of the baking industry,
by Joseph Stancliffe Davis, PH. D. and Wilfred Eldred, PH. D.

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Main Author: Davis, Joseph Standcliffe.
Related Names: Eldred, Wilfred, 1888?-1978.
Language(s): English
Published: Stanford University, Calif., 1923.
Subjects: Bread.
Bakeries.
Physical Description: 71 p. 23 cm.
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