Product innovation in food processing, 1954-1964

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Main Author
Buzzell, Robert D. (Robert Dow), 1933-
Related Names
Nourse, Robert E. M.
Harvard University. Graduate School of Business Administration.
Language(s)
English
Published
Boston, Division of Research, Graduate School of Business Administration, Harvard University, 1967.
Subjects
New products.
Food industry and trade > United States.
Physical Description
xv, 220 p. illus., forms. 22 cm.
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