Functions of a world food reserve;
scope and limitations
[by Gerda Blau, chief of the Commodities Branch.]

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Corporate Author
Food and Agriculture Organization of the United Nations. Economics Division.
Language(s)
English
Published
Rome, Food and Agriculture Organization of the United Nations, 1956.
Subjects
Food supply.
Physical Description
77 p. illus. 28 cm.
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Limited (search only)   University of Michigan