Fairchild's hand-book of the digestive ferments as remedies, per se, as surgical solvents and in the peptonisation of milk and other foods for the sick and for the modificaiton of cow's milk to the standard of human milk by the Fairchild process.

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Related Names: Fairchild Bros. & Foster, New York.
Language(s): English
Published: New York, Fairchild Bros. & Foster [c1893]
Edition: [Rev. ed.]
Subjects: Milk.
Digestive enzymes.
Physical Description: 125 p. illus. 20 cm.
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