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020301s1988 000 0 eng |
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‡aDLC
‡cDLC
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‡a TP418
‡b.F53 1988
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‡a(OCoLC)17766301
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245 |
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‡aFlavor encapsulation /
‡cSara J. Risch, editor, Gary A. Reineccius, editor.
|
260 |
⊔ |
⊔ |
‡aWashington, DC :
‡bAmerican Chemical Society,
‡c1988.
|
300 |
⊔ |
⊔ |
‡aix, 202 p. :
‡bill. ;
‡c24 cm.
|
490 |
0 |
⊔ |
‡aACS symposium series ;
‡v370.
|
500 |
⊔ |
⊔ |
‡a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographies and indexes.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
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‡aMicroencapsulation
‡xCongresses.
|
650 |
⊔ |
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‡aFlavoring essences
‡xCongresses.
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‡aReineccius, Gary.
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‡aRisch, Sara J.,
‡d1958-
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‡aAmerican Chemical Society.
‡bDivision of Agricultural and Food Chemistry.
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