Composition of foods : raw, processed, prepared

LDR 01456nam a22003611i 4500
001 000769825
003 MiAaHDL
005 20130211000000.0
006 m d
007 cr bn ---auaua
008 880718m19769999dcu b f00110 eng
010 ‡a77602784
035 ‡a(MiU)000769825
035 ‡asdr-miu000769825
035 ‡asdr-srlf907188
035 ‡a(OCoLC)3913709
035 ‡a(CaOTULAS)159994679
035 ‡a(RLIN)MIUG83-B18682
040 ‡cICU ‡dMiU
050 0 ‡aTX551 ‡b.C74 1976
082 0 ‡a641.1 ‡219
110 1 ‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Institute.
245 1 0 ‡aComposition of foods : ‡braw, processed, prepared / ‡cby Consumer and Food Economics Institute.
250 ‡aRev.
260 ‡aWashington : ‡bAgricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., ‡c1976-
300 ‡av. ; ‡c28 cm.
490 0 ‡aAgriculture handbook ; ‡vno. 8
500 ‡aLoose-leaf for updating.
500 ‡aA revision of the 1963 ed. by B. K. Watt.
504 ‡aIncludes bibliographies and index.
505 1 ‡a[1] Dairy and egg products.--[2] Spices and herbs.--[3] Baby foods.--[4] Fats and oils.--[5] Poultry products.
538 ‡aMode of access: Internet.
650 0 ‡aFood ‡xComposition ‡xTables.
700 1 ‡aWatt, Bernice K. ‡q(Bernice Kunerth), ‡d1910- ‡tComposition of foods.
CID ‡a000769825
DAT 0 ‡a20130211145450.0 ‡b20130211000000.0
DAT 1 ‡a20130214201929.0 ‡b2019-11-10T19:03:20Z
DAT 2 ‡a2019-11-10T19:00:02Z
CAT ‡aSDR-MIU ‡dEX LIBRIS - ALEPH ‡lloader.pl-002-002
FMT ‡aBK
HOL ‡0sdr-miu000769825 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015010281742 ‡sMIU ‡zno.1 ‡1000769825
974 ‡bMIU ‡cMIU ‡d20191110 ‡sgoogle ‡umdp.39015010281742 ‡zno.1 ‡rpd ‡qbib ‡tUS fed doc
974 ‡bMIU ‡cMIU ‡d20161221 ‡sgoogle ‡umdp.39015007383121 ‡zno.2 ‡rpd ‡qbib ‡tUS fed doc
974 ‡bMIU ‡cMIU ‡d20190309 ‡sgoogle ‡umdp.39015010281841 ‡zno.3 ‡rpd ‡qbib ‡tUS fed doc
974 ‡bMIU ‡cMIU ‡d20190309 ‡sgoogle ‡umdp.39015010281973 ‡zno.4 ‡rpd ‡qbib ‡tUS fed doc
974 ‡bUC ‡cSRLF ‡d20191115 ‡sgoogle ‡uuc1.d0009588070 ‡zno.01-02 ‡rpd ‡qbib ‡tUS fed doc