Radiation chemistry of major food components :
its relevance to the assessment of the wholesomeness of irradiated foods /
editors, P. S. Elias and A. J. Cohen.

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Related Names: Cohen, A. J.
Elias, P. S.
International Project in the Field of Food Irradiation.
Language(s): English
Published: Amsterdam ; Elsevier Scientific Pub. Co., 1977.
Subjects: Food Irradiation
Food Analysis
Radiation preservation of food
Irradiated foods.
Note: Publication commissioned by the International Project in the Field of Food Irradiation.
Physical Description: xii, 220 p. : ill. ; 25 cm.
ISBN: 0444415874
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