Protein functionality in foods :
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
John P. Cherry, editor.

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Related Names
Cherry, John P., 1941-
American Chemical Society. Division of Agricultural and Food Chemistry.
Language(s)
English
Published
Washington, D.C. : American Chemical Society, 1981.
Subjects
Food > Sensory evaluation > Congresses.
Proteins > Analysis > Congresses.
Proteins in human nutrition > Congresses.
Physical Description
xi, 332 p. : ill. ; 24 cm.
ISBN
0841206058
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