01698nam a22003971i 4500000716566MiAaHDL20250726000000.0m d cr bn ---auaua880718s1980 dcua b 101 0 eng 80022562 0841205957(MiU)990007165660106381sdr-miu.990007165660106381(MiU)MIU01000000000000000716566-goog(OCoLC)6861369(CaOTULAS)159901747(RLIN)MIUG22480900-B(MiU)Aleph000716566MiUUtOrBLWTX558.C5C57WB430 C581 1980641.3/43219Citrus nutrition and quality :based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /Steven Nagy and John A. Attaway, editors.Washington, D.C. :ACS,1980.vii, 456 p. :ill. ;24 cm.texttxtrdacontentunmediatednrdamediavolumencrdacarrierACS symposium series ; 143Includes bibliographical references and index.Mode of access: Internet.Citrus fruit industryCongresses.Citrus fruitsCongresses.Attaway, John A.,1930-http://id.loc.gov/authorities/names/n80115131http://id.loc.gov/rwo/agents/n80115131Nagy, Steven.American Chemical Society.Division of Agricultural and Food Chemistry.http://id.loc.gov/authorities/names/n79007703http://id.loc.gov/rwo/agents/n790077033901501604169400071656620241217232303.020250726000000.020260311140653.02026-03-12T06:02:28Z2025-10-15T17:50:02ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990007165660106381MiUSDRMIU000716566mdp.39015016041694MIU990007165660106381MIUMIU20260312googlemdp.390150160416941980icbibUS bib date1 >= 1931