Manual of surgical nutrition /
edited by Walter F. Ballinger.

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Corporate Author: American College of Surgeons. Committee on Pre and Post Operative Care.
Related Names: Ballinger, Walter F., 1925-2011.
Language(s): English
Published: Philadelphia : Saunders, 1975.
Subjects: Diet in disease
Postoperative care
Preoperative care
Note: Includes index.
Physical Description: xviii, 527 p. : ill. ; 25 cm.
ISBN: 0721615252
Locate a Print Version: Find in a library

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