The food stamp certification handbook /
USDA, Food and Nutrition Service.

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Corporate Author: United States. Food and Nutrition Service.
Language(s): English
Published: Washington : The Service, 1975.
Subjects: Food stamps > Food stamps / United States.
Note: Reprint of 1974 ed; includes change numbers 1-5.
"732-1."
Cover title.
Physical Description: 282 p. in various pagings ; 27 cm
Locate a Print Version: Find in a library

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