Old cookery books and ancient cuisine /
by W. Carew Hazlitt.
|Main Author:||Hazlitt, William Carew, 1834-1913,|
London : Eliot Stock, 62 Paternoster Row, 1886.
Janice Bluestein Longone Culinary Archive.
Cooking > Cooking / Bibliography.
Cooking > Cooking / History.
One quarter brown leather with green cloth sides. Gilt spine title.
Some recipes include wine or liquor as ingredients.
Includes household hints.
Also published in New York by Coombes in same year.
4 unnumbered pages, 271 pages, 1 unnumbered page :
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of Michigan|