Lipids in foods :
chemistry, biochemistry, and technology /
by Frank D. Gunstone and Frank A. Norris.

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Main Author
Gunstone, F. D.
Related Names
Norris, Frank A.
Language(s)
English
Published
Oxford ; Pergamon Press, 1983.
Edition
1st ed.
Subjects
Food industry and trade.
Lipids.
Physical Description
xiv, 170 p. : ill. ; 26 cm.
ISBN
0080254985 (pbk.) :
0080254993 :
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