Air, water and food from a sanitary standpoint

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035 ⊔ ⊔ ‡a(OCoLC)1029531
040 ⊔ ⊔ ‡aCornell Univ Lib ‡dCStRLIN ‡dNIC
050 0 ⊔ ‡aRA430 ‡b.R6 1900
100 1 ⊔ ‡aRichards, Ellen H. ‡q(Ellen Henrietta), ‡d1842-1911.
245 1 0 ‡aAir, water and food from a sanitary standpoint, ‡cby Ellen H. Richards and Alpheus G. Woodman.
260 ⊔ ⊔ ‡aNew York, ‡bWiley, ‡c1900.
300 ⊔ ⊔ ‡a226 p. ‡billus. ‡c24cm.
504 ⊔ ⊔ ‡aBibliography: p. 213-218.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 7 ‡aWater ‡xPurification ‡2fast ‡0(OCoLC)fst01171363
650 ⊔ 7 ‡aSanitary chemistry ‡2fast ‡0(OCoLC)fst01105002
650 ⊔ 7 ‡aFood ‡2fast ‡0(OCoLC)fst00930458
650 ⊔ 7 ‡aAir ‡2fast ‡0(OCoLC)fst00802066
650 ⊔ 0 ‡aWater ‡xPurification
650 ⊔ 0 ‡aFood
650 ⊔ 0 ‡aAir
650 ⊔ 0 ‡aSanitary chemistry
700 1 ⊔ ‡aWoodman, A. G. ‡q(Alpheus Grant), ‡d1873-
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