The Jewish manual, or, Practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette - Montefiore, Judith Cohen, Lady, -1862.; Raphael, Chaim (New York : NightinGale Books, 1983)
Reprint. Originally published: London : T. & W. Boone, 1846.
A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael.
Mode of access: Internet.
Keywords: Beauty, Personal; Jewish cooking; London (England) -- Social life and customs