The Jewish manual, or, Practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette /
edited by a Lady.

Description

Main Author

Montefiore, Judith Cohen, Lady, -1862.

Related Names

Raphael, Chaim.

Language(s)

English

Published

New York : NightinGale Books, c1983.

Subjects

Beauty, Personal.
Jewish cooking.
London (England) > London (England) / Social life and customs

Note

Reprint. Originally published: London : T. & W. Boone, 1846.
A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael.

Physical Description

30, xxi, 244 p. ; 21 cm.

ISBN

0911389008

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