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| 008 | 840518s1985 maua b 001 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a83049531 |
| 020 | ⊔ | ⊔ | ‡a0669082724 (alk. paper) |
| 035 | ⊔ | ⊔ | ‡asdr-ucsc.b10204295 |
| 035 | ⊔ | ⊔ | ‡a005527251 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dCU-SC |
| 090 | ⊔ | ⊔ | ‡aHF5415.2.P455 1985 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)10800927 |
| 245 | 0 | 0 | ‡aPerceived quality : ‡bhow consumers view stores and merchandise / ‡cedited by Jacob Jacoby, Jerry C. Olson. |
| 260 | ⊔ | ⊔ | ‡aLexington, Mass. : ‡bLexingtonBooks, ‡cc1985. |
| 300 | ⊔ | ⊔ | ‡axiv, 311 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aThe Advances in retailing series |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aSelectivity (Psychology) |
| 650 | ⊔ | 0 | ‡aQuality of products. |
| 650 | ⊔ | 0 | ‡aConsumers' preferences. |
| 700 | 1 | 0 | ‡aOlson, Jerry Chipman, ‡d1917- |
| 700 | 1 | 0 | ‡aJacoby, Jacob. |
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| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSC ‡d20230507 ‡sgoogle ‡uuc1.32106005527251 ‡y1985 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |