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880718s1984 iluaf b 00110 eng |
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‡aWD 310 B837b
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‡a616.97/5
‡219
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‡aBreneman, James C.
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‡aBasics of food allergy /
‡cby James C. Breneman ; illustrated by Pat Wirick and Tim Callahan.
|
250 |
⊔ |
⊔ |
‡a2nd ed.
|
260 |
⊔ |
⊔ |
‡aSpringfield, Ill., U.S.A. :
‡bC.C. Thomas,
‡cc1984.
|
300 |
⊔ |
⊔ |
‡axiv, 456 p., [2] p. of plates :
‡bill. (some col.) ;
‡c26 cm.
|
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⊔ |
⊔ |
‡aIncludes index.
|
504 |
⊔ |
⊔ |
‡aBibliography: p. 361-362.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
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⊔ |
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‡aFood Hypersensitivity.
|
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‡aFood allergy.
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