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| 008 | 880718s1982 flu 001 0 eng | ||
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| 050 | 0 | 4 | ‡aTX551 ‡b.H264 |
| 082 | 0 | ⊔ | ‡a641.1 ‡219 |
| 245 | 0 | 0 | ‡aHandbook of nutritive value of processed food / ‡cMiloslav Rechcígl, Jr., editor. |
| 260 | ⊔ | ⊔ | ‡aBoca Raton, Fla. : ‡bCRC Press, ‡cc1982. |
| 300 | ⊔ | ⊔ | ‡a2 v. : ‡bill. ; ‡c26 cm. |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 490 | 0 | ⊔ | ‡aCRC series in nutrition and food |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references and index. |
| 505 | 0 | ⊔ | ‡av. 1. Food for human use.--v. 2. Animal feedstuffs. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aAnimal nutrition. ‡0http://id.loc.gov/authorities/subjects/sh85005216 |
| 650 | ⊔ | 0 | ‡aNutrition. ‡0http://id.loc.gov/authorities/subjects/sh85093451 |
| 650 | ⊔ | 0 | ‡aFeed processing. ‡0http://id.loc.gov/authorities/subjects/sh85047639 |
| 650 | ⊔ | 0 | ‡aFood industry and trade. ‡0http://id.loc.gov/authorities/subjects/sh85050282 |
| 650 | ⊔ | 0 | ‡aFeeds ‡xComposition. ‡0http://id.loc.gov/authorities/subjects/sh99014428 |
| 650 | ⊔ | 0 | ‡aFood ‡xComposition. ‡0http://id.loc.gov/authorities/subjects/sh85050191 |
| 700 | 1 | ⊔ | ‡aRechcígl, Miloslav. |
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