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880718s1977 ctua b 001 0 eng |
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‡aWhitaker, John R.
|
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‡aFood proteins /
‡cJohn R. Whitaker and Steven R. Tannenbaum.
|
260 |
⊔ |
⊔ |
‡aWestport, Conn. :
‡bAvi Pub. Co.,
‡cc1977.
|
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⊔ |
⊔ |
‡axi, 603 p. :
‡bill. ;
‡c24 cm
|
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⊔ |
⊔ |
‡atext
‡btxt
‡2rdacontent
|
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⊔ |
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‡aunmediated
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|
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⊔ |
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‡aIncludes index.
|
500 |
⊔ |
⊔ |
‡aPapers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
|
504 |
⊔ |
⊔ |
‡aBibliography: p. 592-594.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
2 |
‡aDietary Proteins.
‡0http://id.nlm.nih.gov/mesh/D004044
|
650 |
⊔ |
0 |
‡aProteins in human nutrition.
‡0http://id.loc.gov/authorities/subjects/sh85107679
|
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⊔ |
‡aTannenbaum, Steven R.,
‡d1937-
‡eauthor.
‡0http://id.loc.gov/authorities/names/n79007451
‡1http://id.loc.gov/rwo/agents/n79007451
|
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‡aInternational Union of Food Science and Technology.
‡0http://id.loc.gov/authorities/names/n79138621
‡1http://id.loc.gov/rwo/agents/n79138621
|
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‡aInstitute of Food Technologists.
‡0http://id.loc.gov/authorities/names/n50074683
‡1http://id.loc.gov/rwo/agents/n50074683
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