Food proteins

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050 4 ‡aTX553.P7 ‡bW471
100 1 ‡aWhitaker, John R.
245 1 0 ‡aFood proteins / ‡cJohn R. Whitaker and Steven R. Tannenbaum.
260 ‡aWestport, Conn. : ‡bAvi Pub. Co., ‡cc1977.
300 ‡axi, 603 p. : ‡bill. ; ‡c24 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡aIncludes index.
500 ‡aPapers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
504 ‡aBibliography: p. 592-594.
538 ‡aMode of access: Internet.
650 2 ‡aDietary Proteins. ‡0http://id.nlm.nih.gov/mesh/D004044
650 0 ‡aProteins in human nutrition. ‡0http://id.loc.gov/authorities/subjects/sh85107679
700 1 ‡aTannenbaum, Steven R., ‡d1937- ‡eauthor. ‡0http://id.loc.gov/authorities/names/n79007451 ‡1http://id.loc.gov/rwo/agents/n79007451
710 2 ‡aInternational Union of Food Science and Technology. ‡0http://id.loc.gov/authorities/names/n79138621 ‡1http://id.loc.gov/rwo/agents/n79138621
710 2 ‡aInstitute of Food Technologists. ‡0http://id.loc.gov/authorities/names/n50074683 ‡1http://id.loc.gov/rwo/agents/n50074683
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DAT 1 ‡a20250106085723.0 ‡b2025-01-07T09:24:18Z
DAT 2 ‡a2023-11-17T18:30:02Z
CAT ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-009
FMT ‡aBK
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